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關心糧食和蔬菜，不是“從明天開始”，而是BMH食堂每天都在真切落實的事情。

在BMH幼兒園，2-6歲孩子們的餐飲是園內工作重要的一環。每天的“兩點一餐”（早點、午餐、午點）時間，看著孩子們大口吃飯，看著他們和小伙伴與老師們共享美味，都讓我們幸福感滿滿。而為了這樣的時刻，BMH的后勤團隊付出了巨大的努力。

食品安全的保障，營養搭配的要求，飲食文化的重視，讓BMH每個孩子能夠好好吃飯，愛上吃飯。

幼兒園擁有200平方的專屬廚房，3位擁有豐富技能的高級廚師，孩子們的每一道餐點，小到一塊香酥的曲奇，大到一個噴香的漢堡，都出自我校廚師之手。我們的食堂未曾承包給任何一家供應商，每位廚師都是BMH的一員，一心一意對學校的餐飲負責。

廚房工作人員每天的工作都嚴格遵循規定，上崗前的測溫消毒、加工食材的標準化操作、烹飪的專業流程化、衛生清潔的常規化，都在切實保障出品的安全。

食材供應商我們選用了資質齊全的大型的公司：深圳鼎和盛食品及深圳市天山貿易商行。所有的食材都嚴格查驗當批次檢驗合格證明，確保食材的新鮮與衛生。

BMH的食堂也多年獲得餐飲量化等級A級證書，公開透明、嚴格規范的管理讓我們能夠對孩子的每一餐負責。

▲BMH餐飲量化等級A級證書

幼兒園每日的“兩點一餐”食譜都經過精心的設計與安排，既滿足孩子的營養需求，又能確保美味可口。

食堂中西合璧的飲食設計深受孩子們的喜愛，每日都有中西餐主食和高品質牛奶提供，每一餐都有足量水果供應，點心不提供油炸食品，每周不低于三次的魚肉蛋白攝入......這些準則確保了高品質的餐食供應。

▲幼兒園菜品示例

幼兒園專門成立了膳食委員會，家長代表定期與園方展開會議、走進后廚，對學校食堂進行監督與建議。每月的餐單與每周的餐食也會通過公眾號進行公示，讓所有家長都能了解孩子每天的餐食。

▲膳食委員會會議

學校的餐食不僅是一頓飯，更是教育的一部分。

我們的孩子會在飯前自行洗手，穿好罩衫，端好餐盤，回到坐自己的位置上進行用餐。我們希望孩子們能從小建立起餐桌禮儀，并對食物與餐桌伙伴保有尊重。

在午飯時間，你能看見班級老師和孩子們同桌而食，園長也會隨機與某個班級共進午餐。他們會一起大口吃飯，聊聊今天餐食里的胡蘿卜或牛肉，展示自己的“光盤”，告訴彼此自己喜歡的菜品。這樣溫馨的聚餐文化，孩子們每天都能夠感受到。

每周四的“西餐日”，每月一次的自助餐和生日會，各種節日特供美食也是為孩子們特別設置的飲食體驗環節。豐富多樣的餐飲文化讓孩子保持對吃飯的熱情，同時學會各種類型的餐桌禮儀。

▲孩子們豐富的美食體驗

除了常規的“兩點一餐”之外，每個班級也會圍繞探究課程主題和節日，教孩子們自己動手做美食。中秋節，孩子們做月餅；端午節，一起動手包粽子；萬圣節，南瓜餅也安排上......在動手的過程中，孩子們了解各種各樣的食材，也加深對食物及探究主題的理解。

▲孩子們進行美食集市和制作南瓜餅

“煎炒烹炸燉，讓簡單的食材化作餐桌上的人間美味。

燜蒸鹵熬煮，讓豐富的菜肴熨帖每位孩子的心與胃。”

在今天，食物除了滿足我們口腹之欲，也承載了健康的重任，被賦予了生活的樂趣。在BMH一年四季的一日三餐里，我們的孩子吃得健康、吃得安心、吃得開心，是舌尖上的享受，也是心間的快樂。

At BMH Pre School, meals for children aged 2-6 years are an important part of the Pre school"s work. Every day at mealtime, it fills us with happiness to watch the children feast on their meals and to see them and their friends share a delicious meal with their teachers. The BMH logistics team works very hard to make these moments happen.

Food safety is guaranteed, nutrition is assured, and food culture is valued so that every child at BMH can eat well and love to eat.

With a 200 square foot kitchen and three skilled senior chefs, every child"s meal, from a crispy biscuit to a delicious burger, comes from the hands of our chefs.

The kitchen staff work to strict regulations every day, with temperature testing and sterilisation before starting work, standardised preparation of ingredients, professional cooking procedures and hygiene and cleaning routines, all ensuring the safety of our food.

We use large, fully qualified suppliers: Shenzhen Dinghe Sheng Food and Shenzhen Tianshan Trading Company. All ingredients are strictly checked and certified to ensure the freshness and hygiene of the ingredients.

BMH"s canteen has also been awarded an A-grade certificate in the quantitative food and beverage classification for many years. The open, clear and strict management allows us to be responsible for every meal served to our children.

The daily recipes are carefully designed and arranged to meet the nutritional needs of the children while ensuring that they are tasty and delicious.

The cafeteria"s mixed Chinese and Western diet is very popular with the children. Both Chinese and Western main meals and high quality milk are served daily, a sufficient amount of fruit is served at each meal, no fried food is served for snacks and no less than three times a week fish and protein is consumed ...... All of these standards ensure that high quality meals are served.

▲Pre school dish samples

A Meals Committee has been set up and parent representatives meet regularly with the school and go into the kitchen to monitor. The monthly menu and weekly meals are also publicised through the wechat post so that all parents are aware of their child"s daily meals.

▲Meals Committee

The school meal is not just a meal, it is part of the education.

Our children wash their own hands before the meal, take their plates and return to their seats for the meal. We hope they will develop table manners from an early age and respect for their food and table buddies.

At lunchtime you can see the class teachers eating at the same table as the children, and Ms Angela will also share lunch with a class. They will eat together, talk about the carrots or beef in today"s meal and tell each other their favourite dishes.

"Western Food Day", a monthly buffet and birthday party, various festive treats are also part of the food experience for the children. The rich and varied dining culture keeps children enthusiastic about eating and learning all types of table manners.

In addition to the regular meals, each class also teaches the children to make their own food around the theme of the inquiry curriculum and festivals. For the Mid-Autumn Festival, the children made moon cakes; for the Dragon Boat Festival, they worked together to make Zongzi; and for Halloween, they made pumpkin cakes......

Nowadays,food carries more meaning than just satisfying our appetites. At BMH, three meals a day, all year round, our children eat healthy, balanced food, a treat for the tongue and a joy for the heart.